Get Modern Solid State Fermentation: Theory and Practice PDF

By Hongzhang Chen

ISBN-10: 9400760426

ISBN-13: 9789400760424

ISBN-10: 9400760434

ISBN-13: 9789400760431

“Modern good kingdom Fermentation: idea and perform” covers state of the art stories within the box of stable kingdom fermentation (SSF). by way of various features of microbial metabolites, this e-book catalogs SSF into major components: anaerobic and cardio SSF. in line with the rules of porous media and methods of technique regulate and scale-up, that are brought within the e-book, it not just offers a well-founded clarification of essence of sturdy nation fermentation, but in addition their impression on microbial body structure. additionally, because of the fast improvement of this box in recent times, inert aid good country fermentation is additionally tested intimately. finally, the trendy strong nation fermentation know-how platform is proposed, as a way to be utilized in stable biomass bioconversion. This e-book is meant for biochemists, biotechnologists and technique engineers, in addition to researchers drawn to SSF.

Dr. Hongzhang Chen is a Professor at Institute of procedure Engineering, chinese language Academy of Sciences, Beijing, China.

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Extra info for Modern Solid State Fermentation: Theory and Practice

Sample text

From the perspective of carbon source metabolism, the relationships of the microorganisms in the composting process include the relationship between nonmethanogens and methanogens, the relationship within the nonmethanogens or methanogens, and the relationship between nonmethane bacteria and methane bacteria more important. First, because the carbon sources for methane bacteria use are rare, nonmethanogens must degrade substances such as carbohydrates and proteins into H2, CO2, acetic acid, and other small molecules for methanogens to grow and produce methane.

The fractal dimension was calculated by the methods of Otsu et al. (Otsu 1975). Calculation was as follows: The obtained image was divided into a grid side length of 1–1,024 pixels. 1 Overview of the Microbial Physiology of Solid-State Fermentation 37 Fig. 2 Schematic diagram of image acquisition device: (a) Three-dimensional diagram of device; (b) top view of device DB is the fractal dimension, N(s) is the number of grids covering the test area, and c is a constant. By taking the logarithm on both sides of this equation, using the regression method and fitting the equation of log N(s) and log s, ÀDB was obtained.

Mitchell DA, Pandey A, Sangsurasak P, Krieger N. Scale-up strategies for packed-bed bioreactors for solid-state fermentation. Process Biochem. 1999;35:167–78. Mitchell DA, von Meien OF, Krieger N. Recent developments in modeling of solid-state fermentation: heat and mass transfer in bioreactors. Biochem Eng J. 2003;13:137–47. Mitchell DA, von Meien OF, Krieger N, Dalsenter FDH. A review of recent developments in modeling of microbial growth kinetics and intraparticle phenomena in solid-state fermentation.

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Modern Solid State Fermentation: Theory and Practice by Hongzhang Chen


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