Download e-book for kindle: From Foraging to Farming in the Andes: New Perspectives on by Tom D. Dillehay

By Tom D. Dillehay

ISBN-10: 1107005272

ISBN-13: 9781107005273

Archeologists have continually thought of the beginnings of Andean civilization from ca. 13,000 to 6,000 years in the past to be vital when it comes to the looks of domesticated vegetation and animals, social differentiation, and a sedentary way of life, yet there's extra to this era than simply those advancements. in this interval, the unfold of crop creation and different applied sciences, kinship-based hard work tasks, mound-building, and inhabitants aggregation shaped ever-changing stipulations around the Andes. From Foraging to Farming within the Andes proposes a brand new and extra complicated version for realizing the transition from searching and accumulating to cultivation. It argues that such advancements advanced locally, have been fluid and asymmetric, and have been topic to reversal. This ebook develops those arguments from a wide physique of archaeological proof, amassed over 30 years in valleys in northern Peru, after which areas the valleys within the context of modern scholarship learning comparable advancements round global.

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We also draw on information from specific drainages and particular sites to make interpretations about the entire area. However, the specificity for which such interpretations can be made will vary from location to location based on the extent to which we can rely on the accuracy of our paleoecological and archaeological knowledge. 6. Chronological scheme of the Preceramic and Initial periods in the study area. CULTURAL PHASE CHRONOLOGY In establishing a chronology for the beginnings of human history and cultural developments in the project area, we have defined three phases and two subphases based on more than ninety conventional and AMS (accelerator mass spectrometry) radiocarbon dates from charcoal and bone derived from stratigraphically excavated hearths and other features.

Logistical sites, by contrast, are expected to be smaller and more specialized in both activities and resources, with little evidence of artifact manufacturing but considerable evidence of nonlocal materials brought in, and to have few nonsubsistence activities. Logistical mobility also posits the highly structured use of a diverse landscape by a hunter-gatherer group. When two or more types of contemporaneous sites exist with clearly different archaeological features that indicate different, usually specialized activities, this provides an indication that the group was logistically organized.

What were the relative roles of environmental, technological, and ideological factors in the local development of garden horticulture and later irrigation agriculture? Could specific locations holding sedentary peoples have been abandoned for more productive locations as micro-environments changed because of natural and human perturbations? To what extent was population aggregation related to multi-household community formation during the Tierra Blanca phase? How might this be related to the emergence of food intensification, social conflict, exchange, and the appearance of public works during this phase?

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From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization by Tom D. Dillehay


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