Download e-book for iPad: From Class Society to Communism: Introduction to Marxism by Ernest Mandel, L. Sadler

By Ernest Mandel, L. Sadler

ISBN-10: 0906133025

ISBN-13: 9780906133026

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Berkeley: University of California Press, 2009. Allergies, Food An adverse physiological reaction to food, a food allergy results from an autoimmune response to a harmless protein that antibodies identify as toxic. From prehistory, a simple feeding of infants with breast milk bolstered immunity and reduced health risk from allergies. , Hippocrates, the Greek “Father of Medicine,” recognized mealtime reactions as a human incompatibility with common foods. In 1905, Francis Hare, an Australian psychiatrist at Brisbane Hospital, developed theories of headache treatment in his two-volume treatise The Food Factor in Disease, which blamed the inability to metabolize starches and sugars for acute and chronic ailments.

He took notes on monoculture for export, crop rotation, green manures, caching, animal husbandry, and selective breeding. He also summarized yam cultivation and cited the leading farm treatises of his day on orchardry, thinning bottle gourds, drying and pickling pomegranates, fermenting soybeans, and raising fish in rice paddies. Jia divided rice into mucilaginous and dry types. Among 31 common vegetables, he focused on calabashes, cucumbers, dropwort (meadowsweet), eggplant, garlic and onion, Japanese pepper, mallow, muskmelon, mustard, radish, and rutabagas.

Teen overconsumption resulted in alcohol poisoning from episodes of “chugging” (gulping) spirits. Long-term effects of overconsumption include alimentary and throat cancers, diabetes, gastritis, heart disease, impotence, mental illness, and pancreatitis. Because some 90 percent of alcohol metabolism occurs in the liver, heavy drinkers incur alcohol hepatitis, cirrhotic liver, and hepatic jaundice. The unborn children of alcoholic mothers may suffer fetal alcohol syndrome, an irreversible destruction of brain neurons and cause of behavior impairment.

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From Class Society to Communism: Introduction to Marxism by Ernest Mandel, L. Sadler

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