By Franca Palumbo, Giuliano Ziglio, André Van der Beken
ISBN-10: 0471899895
ISBN-13: 9780471899891
This is often the second one e-book within the Water caliber size sequence. It makes a speciality of the analytical features on the topic of epidemiology, toxicology, sanitary, engineering and plant expertise to supply an built-in and transparent approach for engaging in surveillance, qc, prevention and remedial measures. * encompasses a major variety of tables, figures, color and black and white pictures and spectra * bargains attainable solutions to express functional concerns utilizing a complete and scientifically sound technique
Read or Download Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water PDF
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Extra resources for Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water
Sample text
1988. The role of microalgae in liquid waste treatment and reclamation. s. Lembi, C. A. and Waaland, J. R. (Eds). Cambridge University Press: Cambridge, UK, pp. 255-28 I . , Widdel. F. and Truper, H. , 1991. The dissimilatory sulfate reducing bacteria. In: The Procuqwtes, Vol. I . Springer-Verlag: New York, pp. 926-940. , 1990. Nematodes discovered in private distribution system: are biological standards appropriate'? In: Proceeding of the A WWA Water Quality Technology Conjerence: Advances in Water Ana1,vsis and Treatment.
Environmental factors (physical atmospheric factors and chemical water composition) are responsible for the proliferation of these bacteria and for the consequent water problems. Iron bacteria reduce disinfection efficiency, increase disinfectant demand and can also mask the presence of pathogenic bacteria. Inorganic iron deposits and organic slimes, which clog intakes into pumps, pipelines and filters can also cause damage to water purification systems and reduce the efficiency of filtration and distribution of drinking water.
As a consequence preliminarly tests are necessay to ascertain the pathogen concentration in raw water and the size range which is being retained by the instrument. It will then be possible to calculate the percentage of particles which is consistently removed during this filtration step. For the microscopic examination of water see also chapter 3. 3, where A, B, C, D, E and F are sampling ports or points of attachment for on-line monitoring devices which check the efficiency of each treatment barrier.
Detection Methods for Algae, Protozoa and Helminths in Fresh and Drinking Water by Franca Palumbo, Giuliano Ziglio, André Van der Beken
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