Download PDF by U.K.S Kushwaha: Black Rice: Research, History and Development

By U.K.S Kushwaha

ISBN-10: 3319301527

ISBN-13: 9783319301525

ISBN-10: 3319301535

ISBN-13: 9783319301532

The major function of this publication is to introduce black rice to a much broader circle of individuals. even if there were examine on varied facets of black rice, the data is scattered and never simply obtainable to laypersons. The booklet intends to hide the entire elements of black rice from study, background, to its improvement. As such, the ebook should be appropriate for either rice researchers and non-professionals who need to know extra approximately this specified rice crop.

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Extra resources for Black Rice: Research, History and Development

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Red rice has a red bran covering the kernel (Himalayan, Bhoutanais, or Thai). This rice is also imported from India (Fig. 9). Fig. 9 Himalayan red rice 12 1 Rice Fig. 5 Colusari Red Rice Colusari red rice originated in a seed bank in Maryland. When cooked, it adds an upscale burgundy color to the plate. It is a naturally bred rice. It is grown in the Sacramento Valley of the US (Fig. 10). 6 Purple Thai Rice Purple Thai rice was traditionally used in dessert recipes, but is now turning up in savory dishes too.

This rice is getting popular in recent years because of its high nutritive value and antioxidative properties. Black rice is actually heirloom rice, means it is open pollinated, was grown at earlier times in the history, and is not grown on a large scale in modern agriculture. S. 1007/978-3-319-30153-2_2 21 22 2 Black Rice The term ‘black rice’ actually refers to a variety of rice types from the species Oryza sativa, and is descriptive of the colour of grain, rather than other properties. Black rice also comes in a number of short grain, long grain and glutinous varieties similar to brown rice.

Similarly, a move towards hybrid varieties (HYV) that were developed to optimize yields (without concerning nutrient value of food) has diminished the overall nutrition of food. Unhealthy eating habits and an over reliance on heavily processed foods and refined grains has taken a toll on everyone health. The rise in chronic diseases such as heart disease, cancer and diabetes, as well as the alarming increase in obesity rates are all indicators of this negative trend. Scientific research has confirmed a diet rich in whole grains, fruits, vegetables and high quality proteins is an important factor in maintaining overall good health.

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Black Rice: Research, History and Development by U.K.S Kushwaha

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